Turkey Wild Rice Soup - cooking recipe

Ingredients

3/4 c. chopped onion
3 Tbsp. margarine or butter
2 c. diced cooked turkey
1 (6 oz.) pkg. long grain and wild rice mix
5 c. water
1 chicken bouillon cube
1 c. broccoli flowerets
1/2 c. coarsely shredded carrot
1 c. half and half
2 Tbsp. sherry (optional)
salt and pepper

Preparation

Saute onion in margarine until crisp-tender.
Add turkey, both packets from rice mix, water and chicken bouillon.
Bring to a boil.
Stir; cover and simmer 20 minutes or until rice is tender. Add broccoli and carrot.
Cover and simmer 5 minutes more.
Stir in half and half.
Heat to serving temperature; do not boil.
Stir in sherry, salt and pepper to taste.