Kraut Salad - cooking recipe

Ingredients

1/2 c. cider vinegar
1/4 c. sugar
1/4 c. oil
2 Tbsp. Worcestershire sauce
2 cans kraut
1/2 c. chopped green pepper
1/2 c. celery
3 Tbsp. pimento

Preparation

Mix the first 4 ingredients well. Add the kraut, rinsed and drained. Add the green pepper, celery and pimento.