Microwave Stewed Corn And Tomatoes(Indian Style) - cooking recipe

Ingredients

2 (16 oz.) cans whole kernel corn or 4 c. frozen corn
1/4 c. butter
1 1/2 c. onion, chopped
1/2 c. bell pepper, chopped
1 clove garlic, minced
1 (10 oz.) can Ro-Tel tomatoes, chopped with liquid

Preparation

Melt butter in a 3-quart dish.\tSaute onion, pepper and garlic on High
3 minutes or until tender.
Add corn, tomatoes and salt. Cover and
cook
on
High 20 minutes.
Stir once or twice. Cooking
time
will
be
shorter if using canned corn. You\tcan add
1
pound cooked shrimp during last 5 minutes of cooking if desired.