Scalloped Pineapple(A Great Side-Dish For Special Dinners) - cooking recipe

Ingredients

1 3/4 c. sugar
1 stick oleo
3 eggs
1 (10 oz.) can crushed pineapple
1/2 c. milk
4 c. bread cubes (8 slices)

Preparation

Cream the sugar and oleo; beat in eggs.
Add milk, pineapple and bread cubes.
Mix well.
Pour into casserole (9 x 13-inch, etc.).
Bake 1 hour at 350\u00b0.