Grandma'S Buttermilk Pancakes - cooking recipe

Ingredients

2 c. buttermilk (preferably 1 week old)
1 1/2 c. Bisquick
1/2 tsp. baking soda
1 Tbsp. sugar
3/4 c. milk
8 slices French bread
2 eggs
butter
cinnamon and sugar

Preparation

Mix 1 tablespoon sugar and milk and pour over sliced bread. Dip each piece of bread in beaten eggs, handling carefully so that bread retains its shape.
Gently melt butter in a skillet and fry bread on both sides until golden brown.
Remove to serving dish and sprinkle with cinnamon and sugar (pre-mixed).
Serve hot.