Peaches And Cream Cake - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
2 tsp. baking powder
1 tsp. salt
2 (3 oz.) pkg. vanilla pudding mix (not instant)
6 Tbsp. soft margarine
2 eggs
1 c. milk
1 (29 oz.) can peach slices (reserve juice)
2 (8 oz.) pkg. softened cream cheese
1 c. sugar
6 Tbsp. reserved peach juice
2 Tbsp. sugar
1 tsp. cinnamon

Preparation

Combine the first 7 ingredients in a large bowl and mix with an electric
mixer\ton
medium speed for 2 minutes.
Pour into a greased
9\tx
13-inch
pan.
Drain
peach\tslices\tand reserve juice.
Gently arrange peach slices on batter, leaving a 3/4-inch space
around
the\tedge of the pan.
Combine cream cheese, sugar and
peach juice and mix 2 minutes with mixer on medium
speed. Carefully
spread
cream
cheese
mixture over peaches without touching sides of the pan but be sure to cover all\tpeaches completely.
Sprinkle
cinnamon
and
sugar over cream cheese mixture.
Bake
30\tto
40 minutes in a 350\u00b0 oven until top turns golden brown.