Deviled Eggs - cooking recipe

Ingredients

4 hard-cooked eggs
1/3 c. grated Parmesan cheese
1 tsp. prepared mustard
pepper
skim milk
paprika

Preparation

Halve eggs lengthwise.
Remove yolks and mash.
Add the cheese, mustard, few grains pepper and enough milk to moisten well.
Beat until fluffy and refill the egg whites.
Garnish with paprika for added color.