Low-Fat Raisin Bran Muffins - cooking recipe

Ingredients

3 1/2 c. Raisin Bran
1 1/2 c. sugar
2 1/2 c. flour
2 1/2 tsp. baking soda
1 tsp. salt
2 eggs or Egg Beaters
1 c. applesauce
1/4 (15 oz.) box golden raisins
2 c. buttermilk

Preparation

Mix together Raisin Bran, sugar, flour, baking soda and salt. Add eggs, applesauce, buttermilk and golden raisins.
Mix well. Spray muffin tins with cooking spray, or use paper cups.
Fill 3/4 full with batter and bake at 350\u00b0 for 20 minutes.
Makes 2 1/2 dozen.
(Using the \"Egg Beaters\" instead of real eggs is what makes the muffins low-fat.)