Angel Food Cake - cooking recipe

Ingredients

1 1/2 c. egg whites
1/4 tsp. salt
1 tsp. cream of tartar
1 c. sifted granulated sugar
1 c. confectioners sugar
1 c. sifted cake flour
1 tsp. vanilla
1/2 tsp. almond extract

Preparation

Put empty 10-inch tube pan in a hot oven (425\u00b0).
Beat egg whites, salt and cream of tartar until stiff, but not dry.
Fold in sifted granulated sugar 2 tablespoons at a time.
Sift confectioners sugar and cake flour together 5 times.
Fold into egg white mixture 2 tablespoons at a time.
Add vanilla and almond extract.
Remove pan from oven; pour batter immediately into hot pan.
Bake in hot oven (425\u00b0) exactly 23 minutes; don't peek. Remove from oven.
Place upside down on a cake rack.
Remove from pan when cooled.