Zucchini Sausage Bake - cooking recipe

Ingredients

1 lb. bulk Italian sausage
5 Tbsp. unsifted flour
6 c. sliced zucchini
2 Tbsp. butter or oleo
1/4 c. grated Parmesan and Romano cheese
1/2 tsp. garlic salt
1 c. shredded Cheddar
1/2 c. chopped onion
16 oz. cottage cheese
2 eggs, well beaten

Preparation

In skillet, brown sausage, breaking up into small pieces; drain.
Toss with 1 tablespoon flour.
Spread on bottom of 11 x 7-inch baking dish.
In same skillet, cook zucchini and onion in butter until tender.
Remove from heat.
Toss with remaining flour. Spoon half of zucchini mixture over meat.
In bowl, mix cottage cheese, Italian cheese, eggs and garlic salt.
Spoon evenly over zucchini later.
Top with remaining zucchini.
Bake 30 to 35 minutes at 350\u00b0.
Top with Cheddar.
Bake 2 minutes longer.
Serve hot.