Eggnog - cooking recipe

Ingredients

2/3 c. sugar
6 egg yolks
1/2 tsp. salt
8 c. milk
1 can evaporated milk
6 egg whites
6 Tbsp. sugar
2 tsp. vanilla
ground nutmeg

Preparation

Beat 2/3 cup sugar into egg yolks.
Add salt; stir in milk and evaporated milk.
Cook over medium heat, stirring constantly, until mixture coats spoon.
Remove from heat.
Beat egg whites until foamy.
Gradually add 6 tablespoons of sugar, beating to soft peaks.
Add to custard and mix thoroughly.
Add vanilla. Serve hot.
Dash with nutmeg.
Refrigerate leftovers.