Meatballs With Sauce - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. bread crumbs
1/3 c. minced onion
1/4 c. milk
1 egg
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. Worcestershire sauce

Preparation

Mix ingredients.
Roll into balls.
Brown meatballs and pour off fat.
Add 1 (12 ounce) bottle of chili sauce and 1 (10 ounce) jar grape jelly.
Stir until melted.
Simmer 30 minutes.