Kapok Tree Corn Fritters - cooking recipe

Ingredients

1 c. all-purpose flour, sifted
1 Tbsp. sugar
1 scant tsp. salt
1 egg
1 1/2 tsp. baking powder
1/4 c. milk
1/2 c. whole kernel corn, drained
fat for frying

Preparation

Sift flour a second time with baking powder, sugar and salt. Add egg, milk and corn. Stir until well blended. Drop batter into hot fat a teaspoon at a time. Maintain fat to 350\u00b0. Fry until golden brown, turning once with spoon.
Remove fritters from fat; drain on paper towels. Serve hot.
Makes 4 to 6 servings.