Sweet And Sour Chicken - cooking recipe

Ingredients

2/3 c. pineapple juice (no sugar added)
1/4 c. each: teriyaki sauce and rice vinegar
1 Tbsp. plus 1 tsp. each: honey and prepared mustard
1 garlic clove, sliced
1-inch piece ginger root, pared and sliced (optional)
3 lb. chicken parts, skinned

Preparation

In glass or stainless steel bowl, combine all ingredients except chicken; add chicken and toss to coat.
Cover bowl and refrigerate for at least 8 hours, occasionally tossing chicken in marinade.
Remove chicken from marinade; remove and discard garlic and ginger.
In blender container, process marinade.
Arrange chicken parts in disposable aluminum roasting pan; grill over hot coals until tender, basting occasionally with some of the marinade. Transfer chicken and pan juices to serving platter.
In small saucepan, bring remaining marinade to boil; serve with chicken. Makes 4 servings.