Chicken And Broccoli Au Gratin - cooking recipe

Ingredients

1/4 c. butter
1/4 c. chopped onions
1 tsp. salt
1/2 tsp. curry powder
dash of pepper
mushrooms to taste
1 can Pet milk
1 bunch broccoli, cooked and drained
1 chicken, cooked and drained
1 c. Monterey Jack cheese
1/2 c. water

Preparation

Melt butter in skillet.
Saute onions and mushrooms.
Remove from heat.
Stir in flour, salt, curry powder and pepper.
Add 1/2 cup water to flour mixture.
Blend milk into mixture until smooth. Cook and stir over moderate heat until sauce begins to thicken. Arrange broccoli and chicken on bottom of a 13 x 9-inch baking dish.
Pour sauce over.
Top with cheese.
Bake at 375\u00b0 for 20 minutes or until bubbly around edges.
Cool 15 minutes before serving.
Makes 6 servings.