Cherry Crunch Cake - cooking recipe

Ingredients

2 cups self-rising flour
2 sticks margarine, softened
1 cup pecans, chopped
1 (8 oz) cream cheese
1 lb powdered sugar
1 large Cool Whip
2 cans cherry pie filling

Preparation

Blueberry pie filling, strawberry pie filling or drained crushed pineapple may be used instead of cherries.