Cherry Bread And Butter Pudding - cooking recipe

Ingredients

12 slices white bread
butter
cinnamon
1 (10 oz.) jar cherry preserves
4 eggs
2 2/3 c. milk
2 Tbsp. sugar
1/4 tsp. almond extract

Preparation

Cut crusts from bread.
Spread butter on one side of each slice.
Arrange four slices in bottom of 8 x 8 x 2-inch baking dish.
Sprinkle lightly with cinnamon.
Spread about 2 teaspoons of preserves on each slice.
Repeat, making 2 more layers.