Hawaiian Wedding Cake - cooking recipe

Ingredients

1 yellow cake mix with pudding
12 oz. Cool Whip
3 oz. pkg. vanilla pudding
8 oz. Philadelphia cream cheese
1 can crushed pineapple, drained
1 c. chopped walnuts
1 c. coconut

Preparation

Bake cake for 20 minutes; cool.
Fold in Cool Whip.
Spread on cool cake.
Mix together pudding and cream cheese.
Add pineapple, walnuts and coconut.
Put on cake.