Salmon Loaf - cooking recipe

Ingredients

1 can salmon
1 Tbsp. lemon juice
2 eggs
2/3 c. diced celery
1 1/2 c. coarse bread crumbs
1/2 tsp. baking powder
1/2 c. milk
1/2 c. salmon liquid and water

Preparation

Bake at 350\u00b0 for 30 to 40 minutes.