Phil'S Pound Cake - cooking recipe

Ingredients

3 1/2 all-purpose flour
2 1/2 c. sugar
4 eggs
3 sticks butter
1 c. buttermilk
1/2 tsp. soda
2 Tbsp. lemon extract

Preparation

Dissolve soda in 1 tablespoon water.
Cream butter and sugar until smooth.
Add eggs one at a time, beating after each.
Blend in flour, soda and buttermilk using low speed of electric mixer. Add lemon extract.
Pour in greased and floured Bundt pan.
Bake at 350\u00b0 for 1 1/2 hours.
Check after one hour until done.