Macaroni 'N Cheese Italia - cooking recipe

Ingredients

7 to 8 oz. dry macaroni
1 1/2 c. prepared spaghetti sauce
1/2 c. water
1 pt. cottage cheese
2 c. shredded American cheese
salt and pepper to taste

Preparation

Cook and drain macaroni.
Combine with sauce and water.
Place half of this mixture in the bottom of a 2-quart baking dish that's greased.
Top with half of the cottage cheese. Sprinkle with salt and pepper.
Add layer of half of the cheese. Repeat next layer, ending with remaining cottage cheese, then shredded cheese. Bake at 350\u00b0 for 35 to 40 minutes until bubbly.