Meringue - cooking recipe

Ingredients

3 egg whites, beaten
5 Tbsp. sugar
dash of salt
1/2 c. water
1 Tbsp. cornstarch

Preparation

Cook sugar, salt, water and cornstarch until thick; add to egg whites (hot).
Beat until it holds its peaks.
Cover pie filling. Bake in a 350\u00b0 oven 30 minutes.