Buttermilk Dressing - cooking recipe

Ingredients

3/4 c. mayonnaise or salad dressing
1/2 c. buttermilk
1 tsp. dried parsley flakes
1/2 tsp. instant minced onions
1 clove garlic, crushed
1/2 tsp. salt
dash of ground pepper

Preparation

Shake all ingredients in tightly covered jar. Refrigerate at least 2 hours. Shake before serving.
Makes 1 1/4 cups dressing.