Mincemeat - cooking recipe

Ingredients

2 lb. lean beef, veal or venison
4 lb. apples
2 1/2 lb. raisins
4 c. brown sugar
1/2 tsp. cloves
1/2 tsp. nutmeg
2 tsp. salt
1 1/2 lb. currants
1/4 lb. ground citron
1 1/2 tsp. cinnamon
1 tsp. mace
1/2 c. molasses
1/2 lb. ground suet

Preparation

Pare, core and chop apples.
Combine with remaining ingredients; add water, cider or juice to moisten.
Simmer until meat and fruits are blended.
Pack in sterilized jars and seal. Any juice of your choice may be substituted.