City Chicken - cooking recipe

Ingredients

1 round steak
1 onion, quartered
sliced bacon
3 bouillon cubes
1 pkg. egg noodles
3 c. water

Preparation

Cut round steak in strips.
Wrap steak around onion, then wrap bacon around steak.
Pierce with toothpick.
Brown in skillet. Add 3 cups water and 3 bouillon cubes.
Simmer until tender.
Add package of egg noodles to broth; cook until tender.