Sandy'S Chocolate Cake - cooking recipe

Ingredients

1 Duncan Hines devil's food cake mix
1 pkg. instant chocolate pudding mix
1/3 c. flour
1/3 c. Crisco oil
4 eggs
1 (8 oz.) sour cream
1 (12 oz.) bag mini chocolate chips
1 1/4 c. water

Preparation

Mix all ingredients and bake in a Bundt pan (greased and floured) for 45 to 50 minutes at 350\u00b0.