Taco Salad - cooking recipe

Ingredients

1 lb. ground beef (lean)
1 (16 oz.) can stewed tomatoes
2 beef bouillon cubes
1/4 tsp. Worcestershire sauce
1/8 tsp. garlic powder
dash of pepper
1 medium head lettuce
1 bag corn chips
4 oz. shredded cheese

Preparation

Brown meat in large skillet; drain.
Add next 5 ingredients. Simmer, uncovered, for 30 minutes.
Combine this mixture and remaining ingredients in large bowl.
Toss.
Yield:
4 servings.