Fruit Salad - cooking recipe

Ingredients

2 pkg. vanilla tapioca pudding
1 can mandarin oranges
1 can pineapple chunks
2 bananas, sliced
1 heaping Tbsp. frozen orange juice concentrate

Preparation

Cook pudding with 3 cups liquid.
Use liquids from canned fruits and add water to make 3 cups.
Cool slightly and add fruits.
Refrigerate and decorate with maraschino cherries.