Steamed Shrimp Ii - cooking recipe

Ingredients

1 large onion, chopped
1/2 c. chopped bell pepper
1/2 c. chopped celery
1 stick margarine
1 Tbsp. Worcestershire sauce
salt and pepper to taste
2 lb. shrimp (unpeeled)
1 bottle beer

Preparation

Place margarine in saucepan and melt.
Add chopped vegetables and saute until tender.
Add shrimp and cool about 5 minutes.
Add beer; cover and steam about 15 to 20 minutes.
Serves 5.