Artichoke Spread - cooking recipe

Ingredients

1 (6 oz.) jar or 8 oz. can artichokes, drained and chopped
2/3 c. grated Parmesan cheese
1/2 to 3/4 c. mayonnaise
2 cloves garlic, minced (1 is plenty for some)

Preparation

Mix all ingredients in 1/2-quart casserole dish.
Bake at 350\u00b0 for 20 minutes or until browned and bubbly.
Serve with Stoned Wheat Thins.
(This can be doubled, tripled, whatever.)