Burritos - cooking recipe

Ingredients

1 1/2 to 2 lb. hamburger meat
1 pkg. taco seasoning
1/3 to 1/2 c. Velveeta cheese
1 can refried beans
picante sauce (mild)
flour tortillas

Preparation

Brown hamburger in skillet.
Drain off fat.
Add taco seasoning and 1/2 cup water.
Let cook until water is gone.
Add Velveeta cheese and stir until cheese has melted.
Add refried beans.
Picante sauce can be added at this point, if children like it.
Put a spoonful or two of the meat mixture on flat tortilla and roll up.
This meat mixture can also be used to make taco burgers or taco salad.