Pork Chops And Rice - cooking recipe

Ingredients

2 c. rice, uncooked
2 cans beef bouillon
6 pork chops
1 onion

Preparation

Place rice in rectangle cake pan.
Pour bouillon over top. Stir.
Gently place pork chops on top.
Slice onion and arrange on pork chops.
Season to taste (salt and pepper).
Bake in oven at 350\u00b0 for approximately 30 minutes.