Pineapple Cream Pie - cooking recipe

Ingredients

2/3 c. sugar
1/2 tsp. salt
3 eggs
1 Tbsp. oleo
1 baked pie shell
5 Tbsp. flour
2 c. milk
1 tsp. vanilla
1/2 (No. 20) can pineapple

Preparation

Combine sugar, salt, eggs, flour, milk, vanilla and undrained pineapple.
Cook until thick.
Add oleo.
Pour into baked pie shell.
Cool and serve.