Patty'S Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (17 oz.) can butterscotch pudding
3 Tbsp. sugar
2 eggs
6 oz. butterscotch chips

Preparation

Combine cake mix, pudding and eggs; mix well. Spread in a greased 9 x 13-inch pan.
Sprinkle with sugar.
Top with butterscotch chips.
Bake at 350\u00b0 for 30 to 35 minutes.