Stirred Custard - cooking recipe

Ingredients

2 slightly beaten eggs
1/4 c. sugar
1/8 tsp. salt
2 c. scalded milk
1/2 tsp. vanilla

Preparation

Combine in a double boiler the eggs, sugar and salt. Gradually stir in milk.
Cook in double boiler over hot water until mix coats the spoon.
Add vanilla and chill.