Rice Pilaf - cooking recipe

Ingredients

1/2 c. diced green pepper
1 medium onion
1/2 lb. sliced, fresh mushrooms
1 c. rice (regular or long grain)
1 can beef consomme

Preparation

Brown pepper, onion and rice in oil or margarine, 6 to 8 minutes.
Add consomme, 1/2 cup of water and mushrooms.
Salt and pepper to taste.
Boil 1 minute.
Cover and simmer 30 minutes. Serve hot!