Hot Cocoa - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. Hershey's cocoa
dash of salt
1/3 c. hot water
4 c. milk
3/4 tsp. vanilla
marshmallows

Preparation

Combine cocoa, sugar and salt in a saucepan; gradually add hot water.
Bring to a boil over medium heat for 2 minutes, stirring constantly.
Reduce to low heat, add milk and heat thoroughly. Stir often.
Remove from heat.
Add vanilla.
Beat with a wire whisk until foamy.
Top with marshmallows.
Makes 6 (6 ounce) servings.