Salmon Imperial - cooking recipe

Ingredients

2 salmon fillets
2 Tbsp. balsamic vinegar
2 Tbsp. olive oil
2 Tbsp. shallots, sliced
6 very thin slices tomato
6 very thin slices lemon
1/2 tsp. salt
1/4 tsp. white pepper
4 Tbsp. white wine
2 Tbsp. parsley flakes

Preparation

Spread shallots on fillets.
Drizzle oil on fillets.
Put 3 slices tomato on each and 3 slices lemon on each fillet.
Place wine over fillets and sprinkle with parsley.
Heat oven to 475\u00b0. In greased pan, cook fillets uncovered for 6 minutes.