Pork Chop Bake - cooking recipe

Ingredients

1 (16 oz.) can sauerkraut, drained
1 small onion, chopped
2 Tbsp. brown sugar
4 pork chops
salt and pepper to taste
1 can cream of chicken soup

Preparation

Combine sauerkraut, onion and brown sugar.
Toss lightly with fork.
Use 9 x 13 baking dish.
Put kraut on bottom, then pork chops and top with soup.
Bake at 350\u00b0 for 30 to 40 minutes.