Chinese Barbecue - cooking recipe

Ingredients

4 Tbsp. soy sauce
1 tsp. salt
2 Tbsp. sugar
1 tsp. black pepper
2 tsp. vinegar
1 tsp. sesame oil
10 cloves garlic, sliced
1 lb. thinly sliced beef or pork

Preparation

Combine all of the ingredients and marinate for at least 5 hours or overnight in the refrigerator. You can either fry the meat or grill it.