Heavenly Pineapple Mold - cooking recipe

Ingredients

1 small box lemon Jell-O
1 c. boiling water
3/4 c. pineapple juice
1 Tbsp. lemon juice
1 1/4 c. drained crushed pineapple
1 c. shredded Cracker Barrel sharp Cheddar cheese
1 c. heavy cream, whipped

Preparation

Dissolve Jell-O in the 1 cup of boiling water.
Add the pineapple and lemon juices.
Chill until thickened.