Pasta Primavera Salad - cooking recipe

Ingredients

2 c. tri-color rotini, cooked and drained
2 c. broccoli flowerets
1 c. sliced carrots
1 c. quartered cherry tomatoes
1/4 c. sliced red onion
1 (8 oz.) bottle Kraft Free peppercorn Ranch nonfat dressing

Preparation

Mix pasta and vegetables in large bowl.
Add nonfat dressing; mix lightly.
Refrigerate several hours.
Makes 8 servings.