Diabetic Easter Fudge - cooking recipe

Ingredients

1 sq. unsweetened chocolate
1/2 tsp. vanilla
1 pkg. vanilla or chocolate or unsweetened pudding powder
1/4 c. evaporated milk
1 tsp. artificial liquid sweetener
8 tsp. chopped nuts

Preparation

Melt chocolate in a double boiler.
Add milk.
Cook 2 to 3 minutes, then add vanilla and sweetener.
Spread on foil.
Chill. Cut in pieces or form in egg-shaped balls.