Veggie Dip - cooking recipe

Ingredients

1 c. plain low-fat yogurt
1/3 c. light mayonnaise
1 Tbsp. minced onion
1 tsp. dill weed
1 Tbsp. chopped parsley
1 tsp. seasoning salt
1 tsp. dry mustard
2 slices crisp crumbled cooked bacon (optional)

Preparation

Combine all ingredients. Mix thoroughly. Keep refrigerated until serving. Serve with carrot sticks, celery sticks, cherry tomatoes, radishes, zucchini, cucumber sticks, green peppers and cauliflowerets.