Chicken Tortellini Soup - cooking recipe

Ingredients

2 1/2 c. water
1 (10 3/4 oz.) can cream of chicken soup
5 medium chopped carrots
1 small chopped onion
2 tsp. Italian seasoning
1 pkg. cheese tortellini
1 c. frozen broccoli
1 1/2 c. cooked chicken
shredded Parmesan cheese

Preparation

In a large saucepan, stir together water, soup, carrots, onion, Italian seasoning and pepper.
Heat to boiling; reduce heat.
Cover and simmer 20 minutes.
Stir in tortellini and broccoli.
Cover and simmer 15 minutes.
Stir in chicken and heat.
Serve and sprinkle with Parmesan cheese.
Serves 4 to 6.