Crocked Acorn Squash - cooking recipe

Ingredients

2 acorn squash
1/2 c. apple juice or apple cider
cinnamon or pumpkin pie spice

Preparation

Cut squash into quarters and scrape away seeds. Put in crock-pot, skin side down. Pour 1/4 to 1/2 cup apple juice or cider over squash. Sprinkle with spice. Cover and cook on low 2 to 4 hours.