Peach Ice Cream - cooking recipe

Ingredients

3 c. (1 1/2 pt.) half and half
1 (14 oz.) Eagle Brand condensed milk
1 c. pureed or mashed peaches
1 Tbsp. vanilla extract
yellow food coloring (optional)

Preparation

In ice cream freezer container, combine ingredients; mix well. Freeze to manufacturer's instructions.
Makes 1 1/2 quarts.