Tuna Quiche - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. sour cream
1/2 tsp. Worcestershire sauce
3/4 tsp. salt
1 c. grated Swiss cheese
1 (9 1/2 oz.) can tuna, flaked
1 can fried onions
1 (4 oz.) can (or jar) mushroom pieces
1/2 stick margarine
1 (9-inch) frozen pie shell

Preparation

Saute mushrooms in margarine (more if needed).
Combine other ingredients, add mushrooms and pour into frozen pie shell.
Bake at 300\u00b0 for 55 to 60 minutes.