Chicken Pie - cooking recipe

Ingredients

1 whole chicken, cooked and deboned
2 c. chicken broth
1 can cream of chicken soup
3 boiled eggs
1 1/2 c. self-rising flour
1 c. milk
1 stick melted butter

Preparation

Place deboned chicken in casserole dish.
Top with combined broth, eggs and chicken soup.
Combine all crust ingredients; pour over the chicken mixture.
Pie will make its own crust as it cooks.
Bake for 1 hour at 350\u00b0.