Graham Cracker Pecan Crisps - cooking recipe

Ingredients

graham crackers
1 c. margarine
1 c. light brown sugar
1 c. chopped pecans

Preparation

Line bottom of 9 x 13-inch pan with aluminum foil.
Top with graham crackers.
In boiler, melt margarine.
Add sugar and pecans.
Boil for 2 minutes.
Spread on top of graham crackers. Bake at 350\u00b0 for 10 minutes.
Cut while still warm.